Tasty Tuesday - Honey Glazed Pork and Apple Kabobs

This was one of my many made-up recipes. I had something in mind and thought, why not try it? I love experimental cooking, and have found myself doing quite a bit of it recently. This recipe was SUPER easy, and my husband LOVED it. My husband isn't a picky eater, and he's not one to throw out compliments for a meal. He just eats food and thanks the cook. :) Easy to please, but it's nice to get a bit more feed back on a meal. :)

I think this was the first time ever I've gotten such a response from my husband. He took one bite of the kabob, closed his eyes, and sighed a satisfied, "Mmmmm." To top it off, he asked me to do another batch of just the apples, and that's what he and the girls had for dessert. So this was definitely a winning recipe with him!

I think it would probably taste good with some red or vidalia onions on the kabobs as well, but I didn't have any. So here's the recipe. (And my portions may seem small. We try to cut back on the amount of meat in a meal to cut on cost.) But make as much as you like!


Honey Glazed Pork and Apple Kabobs

Glaze:
1/2 honey
1/4 cup brown sugar

Kabob:
1 lb pork loin steaks cut into square pieces
1-2 apples cut in large cubes

Directions:
1. Melt honey and brown sugar in microwave for 20 seconds. Continue in 5-10 second increments until mostly liquified. Stir together and put in ziploc bag.
2. Place meat and apples in ziploc bag with glaze and zip shut. Mix around to get everything well coated. Place in fridge for at least 30 minutes.
3. Put meat and apples on kabobs.
4. Grill and serve.